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Pumpkin Energy Balls

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Halloween is tomorrow! Are you making your own treats this year?

These Pumpkin Energy Balls are a great healthy treat to make for Halloween, or on any regular day – for those sweet-toothers!

Scroll down for the video.

Made with a combination of dates, oats, nuts & seeds, raisins & cranberries, pretzels, peanut butter, and chocolate. That’s just what I had at home. The options are limitless!


Hope you give this recipe a try. I’m sure you will enjoy it! If you do, I would love to see your recreation and learn how it went. Leave me a comment here and tag me on Instagram/Facebook/Pinterest/TikTok @demeals.ca #demeals


Pumpkin Energy Balls

Recipe by Waseem Hijazi
Servings

20

servings
Prep time

15

minutes
Cooling time

30

minutes
Resting Time

2

hours

Equipment:
– Food processor (CuisinArt)

Ingredients

  • The Base
  • 1 Cup Medjool Dates

  • 1 Cup Quick Oats – Quaker

  • 1/2 Cup Mini Pretzels

  • 1 Tbsp Hemp Seeds

  • 1 Tbsp Sunflower Seeds

  • 1 Tsp Chia Seeds – Bobs Red Mill

  • 1 Tsp Sesame Seeds

  • Spices
  • 2 Tbsp Dried Cranberries

  • 2 Tbsp Raisins

  • 1 Tsp Ground Cinnamon

  • 1/4 Tsp Ginger Powder

  • 1/4 Tsp Ground Nutmeg

  • 1/2 Tsp Salt

  • Wet Ingredients
  • 1/4 Cup Pumpkin Purée

  • 1 Tbsp Pomegranate Molasses – Cortas

  • 1 Tbsp Maple Syrup

  • 1 Tsp Vanilla Extract

  • Toppings
  • Pretzels

  • Chia Seeds – Bobs Red Mill

  • Hemp Seeds

  • Sunflower Seeds

  • Sesame Seeds

  • Chocolate Chips

  • Peanut Butter

  • Melted Chocolate

Directions

  • Pulse the dates in a food processor to chop down. Process on low until it becomes paste-like. Stop and scrape down the sides as needed.
  • Add the remaining base ingredients and process to chop everything down – scraping the sides and repeat. Process on high for 2-3 minutes until the pretzels are broken into small bits.
  • Add the cranberries/raisins/spices and process on high for another 2-3 minutes – until everything is combined.
  • Add in the wet ingredients and process a few times. Scrape the sides down again and process on low for 3-5 minutes until combined.
  • Once the mix is orangey and sticky, carefully remove the blades, give it a good mix, and empty into a bowl. Cover with food wrap and refrigerate for 30 minutes.
  • In the meantime, prepare the toppings in small bowls. Once the dough is ready, roll into small balls. Using a fork/toothpick, dip them into the toppings of your choice.
  • Place them on a flat container and refrigerate overnight – or a minimum of 2 hours.

    Enjoy your demeal!

Recipe Video


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