Have you ever cooked Tempeh? I haven’t even heard of it until I started exploring a plant-based diet. Though that was about 6 months ago, I am only just getting around to cooking it now, because I always felt it wasn’t easy to cook. Today, I’m showing you that I […]
New Recipes
Stuffed Sweet Potatoes
One of the many ways I enjoy sweet potatoes is when I stuff them. Not only is it a super easy lunch idea, but a delicious and flavourful one too! These Stuffed Sweet Potatoes are perfect for a late weekend brunch, even if you only have minimal ingredients on hand. […]
Vegan Walnut Banana Bread
Banana bread has always been something I enjoyed eating when available. Usually when it’s served at a breakfast buffet during an event of some sort, or when I’m invited over to a friend’s house. It’s such a lovely baked dessert that’s perfect for almost any time of the day! In […]
Lentil Tofu Pasta
Tofu is a great source of protein – whether you’re following a plant-based diet or not, you’re gonna want to use it in your meals. I am constantly amazed by the types of meals you can make using Tofu. One of them is this delicious and cozy Tomatoey Lentil Tofu […]
Miso Veggie Bowl
Sometimes I don’t feel like cooking anything for lunch. Or cooking a big meal with a long list of ingredients. So I make a quick bowl of goodness, made with a couple of tasty veggies that are filled with tasty flavours and a savoury sauce! One of my favourite things […]
Peanut Butter Maple Beans
Did you cringe reading that? Or did you start drooling? I’ll be honest, I was skeptical when I first started putting the ingredients together. It didn’t feel right combining something so salty with something so sweet. But if there’s one thing I learned throughout my Vegan Challenge, it’s that you […]
Scrambled Tofu
Eggs? What eggs…these wraps are VEGAN! One of the toughest challenges I go through as I make the switch towards a plant-based diet, is finding something to make for breakfast that is not only delicious, but filling and nutritious too. My go-to breakfast used to be scrambled eggs. It’s so […]
Lemon Pepper Tofu
Tofu bites are by far my favourite way of having Tofu. They are a great option for adding fun little cubes of delicious protein to your bowl. Whether that’s a bowl of rice, salad, or just a big bowl of Tofu appetizer bites! These Tofu bites are perfect for a […]
Lentil Veggie Load
Veggie loaded bowls are my new go-to weekday lunch. Why wouldn’t they be? They take very little time to prepare, and turn out super tasty when you add a sweet summer hoisin sauce! If I’m being honest, this bowl is half made up of leftovers! I have been cooking a […]
Veggie Load Beans Bowl
Here’s a super fun one: Veggies and Beans! This recipe is a wonderful summer meal. It’s a sweet and savoury bowl, filled with a variety of flavours and spices, topped with healthy fats, and garnished in beautiful herbs. The nice thing here is that you can shift the ingredients around […]
“Honey” Garlic Chickpea Pasta
Do you have a 30-minute recipe that you can rely on for your busy days? Or do you usually go pick up lunch/dinner when you barley have half an hour to spare? Either way, you’re gonna want to add this recipe to your list! The secret to making this recipe […]
Meatless Spaghetti
Can a Spaghetti be Meatless? I think so…I have been cooking meatless for a few months now, and I really miss making Spaghetti in general. I used to add in a mix of cheddar type cheese, and finish off the dish with broiling it in the oven. That gave the […]