Nothing against a delicious moist and fluffy banana bread. Except for one with pumpkin and chocolate in it! I made a few banana breads this year, but it wasn’t until I made my Pumpkin Apple Cinnamon Muffin that I wanted to keep baking with pumpkin. It’s just perfect for the […]
New Recipes
Mahshi Yalanji
If there is one dish I will never get bored of, it’s this one! A recipe that works with a variety of veggies – stuffed or rolled. Like Bell Peppers, Grape Leaves, Cabbage, you name it! They make a wonderful appetizer, side, or a full on entrée. Traditionally, they’re rolled […]
Vegan Pumpkin Apple Cinnamon Muffins
These Pumpkin Apple Cinnamon Muffins are so soft and moist, filled with mini apple bites and crushed walnuts, topped with an easy sugar glaze. It’s the season! It’s that time of the year where the pumpkin makes its regular appearance again. But it’s also apple season too! And I don’t […]
Smashed Chickpea Sandwich
A quick and simple breakfast sandwich, filled with bright and rich flavours, that’ll leave you full and satisfied – yet somehow wanting more… Introducing the Smashed Chickpea Sandwich! And if you happen to have any leftovers, don’t be afraid to get creative the next day. You can add it as […]
Miso Glazed Mushrooms
When I crave mushrooms, I crave THESE mushrooms. Miso Glazed Mushrooms! I’ve been craving them for some time now. Mostly because of how savoury they are, rich in umami flavours with all the miso that’s in them. But what I really like about the recipe, is that it is ready […]
Lemon Pepper Potatoes
These bright and lemony potatoes are almost always on my list when I go to a pot lock! They’re flavourful, herby, and most importantly, they’re a super easy dish to prepare. They make a great addition to any potluck table. The best part? It only takes less than 5 steps, […]
+10 Plants “PTP” Bowl
I’ve been focusing on diversifying my plants. It’s a challenge I’ve been taking for the past 30 days – part of my 30-Day Challenges for 2020. This one is unique though. It was interesting to keep count of the number of different plants that I was consuming daily. It made […]
Homemade Garlicky Roasted Pepper Hummus
Every year I travel back home to see my family and friends. I try to make it during the summer time, where I can also enjoy the hot weather, maybe take a few hiking trips in the mountains. But there’s always one thing that I look forward to, no matter […]
Sweet Potato Toast 3 Ways
The first weekend of September is here, and you know what that means…Labour Day long weekend is here too! Whether you feel like spending the extra day taking it easy and chilling at home, or keeping active and busy while it’s still nice out, you are going to want to […]
Oven Bake Tofu n’ Beans
Saturday is here! I don’t know about you, but as much I love cooking, I also enjoy the occasional lazy Saturday. So, here’s an easy 30-minute recipe for the day! Ready in just 10 steps. With tons of flavour, and a sweet citrusy sauce to keep summer alive! Packed in […]
Vegan Chickpea Curry
I know what you’re thinking…Curry? In the summer? Why? Because why not!? I’m only realizing this now, I’ve always enjoyed a bowl of curry in the summer as much as I would in any other season, especially during my childhood. I loved the strong bright flavours that are packed in […]
Hoisin Tofu
When is a memorable cooking moment for you? For me, it’s when I make a meal in my kitchen that’s meant to serve two, and turns out so good that it only serves one person, twice! I usually cook more than one serving when I’m preparing a recipe, so I […]