Yeah, I sometimes make my breakfast in the microwave. So what? I enjoy taking shortcuts on days where I don’t feel like cooking up a meal in the kitchen. Especially when that means less cleanup. So why not?! It’s still delicious & nutritious! This 5-minute breakfast bowl is made of […]
New Recipes
Homemade Falafel
Falafel. The very first thing I eat when I land back home. But it’s not just about the taste of falafel… For me, it’s about the memories that were created during all those times I had them. Mainly during the first few years of moving to Canada. That’s because I’d […]
Sheet-Pan Banana Pancakes
Skip the flipping and enjoy a sheet-pan full of pancakes! A fun and easy breakfast treat for the weekend. Or any other day really… Made with only 10 ingredients and 5 simple steps! These fluffy pillowy pancakes are both dairy-free and gluten-free. Made with oat flour – finely grounded oats […]
Vegan Musakhan Rolls
There’s something about eating food with one’s own hands that makes it so much tastier. Makes it personal. Lots of my favourites childhood dishes were the ones I dunked into with bread (like Kofta), formed into shapes before eating (Mansaf), or simply stuffed my face with using my own hands […]
Vegan Kofta Tahiniya
If there’s one tahini dish you need to try, it’s this one! This vegan kofta dish is layered with half baked (or air-fried) potatoes. Drenched in warm creamy tahini sauce. Garnished with parsley, and drizzled with sriracha for a spicy kick. While this kofta version (the tray) is usually served […]
Chocolate Peanut Butter Baked Oats
Breakfast just got better with these baked oats! Feeling like dessert for breakfast? I got you right here with these nutritious yet super delicious chocolaty oats! Check out how I made this dish in my YouTube video – scroll all the way down. This one-serving baked oats is one of […]
Ruz w Bazilla – Rice & Peas
If you’re looking for the simplest most flavourful dish to enjoy on a busy day, this one is for you! It’s a one-pot dish made of rice and peas (Ruz w Bazilla). Topped off with a vegan cucumber & mint yoghurt, and a drizzle of sriracha. Garnished with toasted pine […]
Vegan Oreo Ice Cream Cake
Who wants to sit with me and stare at this piece of cake all day long?! It’s my birthday! To celebrate, I made myself this vegan Oreo Ice Cream Cake, with a vegan vanilla Oreo frosting. Layered with a generous amount of crushed Oreos, a fudge brownie dairy-free ice cream, […]
Sweet Potato Rolls
Sweet potatoes…it’s such a versatile vegetable, you could make so much with it! From curries, fries, to stuffing them, and more! Here’s a fun take on sweet potatoes! Roll them! Coated in a rich and herby sauce, and baked to crispy tops and tender bites. It’s the perfect party dish, […]
Vegan Stuffed Peppers
Stuffing vegetables. I usually don’t enjoy the process, but I love the end results. I feel like it’s a fancy fun way of eating my veggies. This one is different though. It’s an easy peasy dish that takes only 10 steps to get it on the table. A satisfying meal […]
Vegan Banana Muffins
What’s better than baked banana goods? The SMELL of baked banana goods! I know waking up to the smell of a freshly baked banana loaf is irresistible! Especially when the kitchen is filled with a warm cozy smell of bananas baking with maple syrup and a hint of cinnamon. It’s […]
Vegan Chocolate Crinkle Cookies
I’m usually more of a Holiday-cooking over Holiday-baking type of person. Not this year. I’m kind of falling for baking lately. I don’t bake often, so any chance I get to bring something to a Holiday gathering, I bake! These brownie-like powdered cookies are the perfect combination of fudge-y and […]