The mother of Arabic foods: Mezze!
A shareable Middle Eastern platter consisting of multiple side dishes combined to serve as a whole meal – this vegan Arabic Mezze contains some of the classic set of spreads (which happens to be naturally vegan). Like this homemade Hummus or crunchy fluffy Falafel. Try our refreshing Lebanese Tabbouleh salad, and these popular Syrian Stuffed Grape Leaves called Yalanji.
It’s a great way to share a nourishing breakfast (or lunch) with your family and friends, with a variety of wholesome plant-based Arabic side dishes, including our crispy vegan Arabic egg fritters known as Ejjeh.
Check out more vegan Arabic mezze recipes 👇🏼