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Lemon Pepper Potatoes

These bright and lemony potatoes are almost always on my list when I go to a pot lock! They’re flavourful, herby, and most importantly, they’re a super easy dish to prepare. They make a great addition to any potluck table.

The best part?

It only takes less than 5 steps, and about 30 minutes to get them ready!


Hope you give this recipe a try. I’m sure you will enjoy it! If you do, I would love to see your recreation and learn how it went. Leave me a comment here and tag me on Instagram/Facebook/Pinterest/TikTok @demeals.ca #demeals

Lemon Pepper Potatoes

Recipe by Waseem Hijazi
Servings

2-3

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 3 Large Potatoes

  • 1 Tbsp Neutral Oil

  • 1 Tbsp Vegan Butter

  • 1 Lemon

  • Garnish (green onion/parsley/chives/cilantro)

  • Spices
  • 2 Tbsp Lemon Pepper Seasoning

  • 1/2 Tsp Turmeric

  • Pinch of Paprika

  • Salt & Pepper to taste

Directions

  • Peel the potatoes, wash and rinse, then pat dry.
  • Cut into 1/4 inch slices and boil in a large pot. Once it begins boiling, cook for about 10 mins – until potatoes have softened. Drain from water and rinse slightly with cold water.
  • Heat oil in a pan/skillet. Add the potatoes and stir around to coat. Add the butter and spices. Stir and squeeze the lemon over the potatoes.
  • Stir again and cook for 5-7 minutes – until they’re fully cooked, and crisped up. Remove from heat and garnish.

    Enjoy your demeal!

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