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Breakfast

Eggplant fatteh. Layering crispy pita chips, eggplant filling, tahini dressing, boiled chickpeas, toasted pine nuts, and a garnish of parsley.
Breakfast

Eggplant Fatteh (Fattet Batinjan)

This Eggplant Fatteh is a warm eggplant dish cooked with aromatic tomatoes, layered over crispy pita chips, then drenched in a tangy tahini sauce. Topped with boiled chickpeas, toasted pine nuts, and a garnish of parsley. It’s the ultimate comfort breakfast food! Watch The Video Recipe here: Fatteh (pronounced ‘Fa-tteh’) […]

A stack of Ejjeh (egg fritters/pancakes). Served with a drizzle of pomegranate tahini and a garnish of parsley.
Breakfast

Vegan Ejjeh (Egg Fritters)

These vegan egg fritters are crispy on the outside with juicy fluffy insides that will warm up your day! Made with grated vegetables, parsley, and spices; drizzled with a sweet and savoury tahini pomegranate sauce. A delicious and easy breakfast for the weekend (or any day!). An eggless take on […]

Breakfast

Banana Apple Oatmeal

Yeah, I sometimes make my breakfast in the microwave. So what? I enjoy taking shortcuts on days where I don’t feel like cooking up a meal in the kitchen. Especially when that means less cleanup. So why not?! It’s still delicious & nutritious! This 5-minute breakfast bowl is made of […]