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Author: Waseem Hijazi


Vegan Malfouf (Arabic Cabbage Rolls)

Malfouf is hands-down a crowd pleaser. Rolled in a garlicky meaty rice filling. This vegan take on the Arabic Cabbage Rolls are made with simple ingredients. Packed with a fusion of flavours! Here’s a video for how to make Malfouf (Cabbage Rolls): This Malfouf (Cabbage Rolls) recipe is: Tender and […]

Crispy charred potatoes stacked on a wooden board. Garnished with parsley.

Zesty Saffron Potatoes

These Zesty Saffron Potatoes are crispy yet soft and tender. Made with an herby lemony sauce for a tangy kick! A great side to pair with many dishes for a fusion of flavour. This Zesty Saffron Potatoes recipe is: Vegan Gluten-free Tangy and herby It’s a simple process with a […]

Eggplant fatteh. Layering crispy pita chips, eggplant filling, tahini dressing, boiled chickpeas, toasted pine nuts, and a garnish of parsley.

Eggplant Fatteh (Fattet Batinjan)

This Eggplant Fatteh is a warm eggplant dish cooked with aromatic tomatoes, layered over crispy pita chips, then drenched in a tangy tahini sauce. Topped with boiled chickpeas, toasted pine nuts, and a garnish of parsley. It’s the ultimate comfort breakfast food! Watch The Video Recipe here: Fatteh (pronounced ‘Fa-tteh’) […]

A stack of Ejjeh (egg fritters/pancakes). Served with a drizzle of pomegranate tahini and a garnish of parsley.

Vegan Ejjeh (Egg Fritters)

These vegan egg fritters are crispy on the outside with juicy fluffy insides that will warm up your day! Made with grated vegetables, parsley, and spices; drizzled with a sweet and savoury tahini pomegranate sauce. A delicious and easy breakfast for the weekend (or any day!). An eggless take on […]

A bowl of tomato lentil stew. Drizzled with coconut milk, and garnished with parsley. Placed on a blue backdrop, with bagels, lemon, and a spoon.

Vegan Saffron Lentil Stew

This cozy one-pot stew is cooked in a rich and creamy garlicky tomato sauce. Served over rice, mashed potatoes, or as a standalone dish with bread. Perfect with a squeeze of lemon juice for a balanced flavour. It’s the ultimate comfort food! Why Saffron? Saffron is a sweet earthy spice […]


Date Paste

It’s simply dates. Blended into a smooth and buttery paste. The perfect natural sweetener for a refined-sugar alternative to baking and cooking! The best part about this recipe is that you can use as many or as few dates as you have. So you can make a larger batch and […]