Recipes

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New Recipes

Condiments

Date Paste

It’s simply dates. Blended into a smooth and buttery paste. The perfect natural sweetener for a refined-sugar alternative to baking and cooking! The best part about this recipe is that you can use as many or as few dates as you have. So you can make a larger batch and […]

Breakfast

Banana Apple Oatmeal

Yeah, I sometimes make my breakfast in the microwave. So what? I enjoy taking shortcuts on days where I don’t feel like cooking up a meal in the kitchen. Especially when that means less cleanup. So why not?! It’s still delicious & nutritious! This 5-minute breakfast bowl is made of […]

Dinner, Entrées

Vegan Musakhan Rolls

There’s something about eating food with one’s own hands that makes it so much tastier. Makes it personal. Lots of my favourites childhood dishes were the ones I dunked into with bread (like Kofta), formed into shapes before eating (Mansaf), or simply stuffed my face with using my own hands […]

Lunch, Sides

Sweet Potato Rolls

Sweet potatoes…it’s such a versatile vegetable, you could make so much with it! From curries, fries, to stuffing them, and more! Here’s a fun take on sweet potatoes! Roll them! Coated in a rich and herby sauce, and baked to crispy tops and tender bites. It’s the perfect party dish, […]

Dinner, Entrées

Vegan Stuffed Peppers

Stuffing vegetables. I usually don’t enjoy the process, but I love the end results. I feel like it’s a fancy fun way of eating my veggies. This one is different though. It’s an easy peasy dish that takes only 10 steps to get it on the table. A satisfying meal […]