Delicious Easy Meals
Malfouf is hands-down a crowd pleaser. Rolled in a garlicky meaty rice filling. This vegan take on the Arabic Cabbage Rolls are made with simple ingredients. Packed with a fusion of flavours! Here’s a video for how to make Malfouf (Cabbage Rolls): This Malfouf (Cabbage Rolls) recipe is: Tender and […]
Phyllo ashta (cream) rolls drenched in a simple syrup and garnished with crushed pistachios for an irresistible treat! A celebratory dessert, often served during the month of Ramadan, Eid, and other Holidays. This vegan take is no different than the original! They’re called Znoud El Sit. Which translates to a […]
These Zesty Saffron Potatoes are crispy yet soft and tender. Made with an herby lemony sauce for a tangy kick! A great side to pair with many dishes for a fusion of flavour. This Zesty Saffron Potatoes recipe is: Vegan Gluten-free Tangy and herby It’s a simple process with a […]
This Eggplant Fatteh is a warm eggplant dish cooked with aromatic tomatoes, layered over crispy pita chips, then drenched in a tangy tahini sauce. Topped with boiled chickpeas, toasted pine nuts, and a garnish of parsley. It’s the ultimate comfort breakfast food! Watch The Video Recipe here: Fatteh (pronounced ‘Fa-tteh’) […]
These vegan egg fritters are crispy on the outside with juicy fluffy insides that will warm up your day! Made with grated vegetables, parsley, and spices; drizzled with a sweet and savoury tahini pomegranate sauce. A delicious and easy breakfast for the weekend (or any day!). An eggless take on […]
This cozy one-pot stew is cooked in a rich and creamy garlicky tomato sauce. Served over rice, mashed potatoes, or as a standalone dish with bread. Perfect with a squeeze of lemon juice for a balanced flavour. It’s the ultimate comfort food! Why Saffron? Saffron is a sweet earthy spice […]
A Palestinian national favourite! Makloubeh means Flipped. It’s a layered one-pot dish, with a few veggies par-cooked separately first. Although some people do cook everything in the same one pot, removing then layering to finish off the rice dish. Made with a variation of crispy and juicy textures that bring […]
Ever combined bananas and dates in baking? It’s a heavenly combo! They make a subtle sweet flavour, rich in nutrients like fibre and potassium. It’s a fun cozy treat! These muffins are soft and moist, with rich chocolaty flavours. They’re dairy-free & vegan, with minimal refined sugars (from choco chips, […]
Today is International Za’atar Day! In honour of one of my favourite ingredients, I’m sharing a fun way to make use of this magical aromatic mix of herbs. Introducing… Za’atar Matcha Pastry Bites! A light snack with lots of flavours, made of only a few ingredients. What is Za’atar? Although […]
Summer isn’t the only excuse to enjoy ice cream… Cravings are a valid reason too!! I’ve been craving caramel-flavoured ice cream, but not the overly sweet ones. Don’t get me wrong, I do enjoy my sugary treats. But it’s nice to have a bowl without loads of refined sugars. Something […]
It’s simply dates. Blended into a smooth and buttery paste. The perfect natural sweetener for a refined-sugar alternative to baking and cooking! The best part about this recipe is that you can use as many or as few dates as you have. So you can make a larger batch and […]
An easy nutritious whole-food plant-based breakfast idea. Packed with a smokey savoury filling. Drizzled with garlicky tahini dressing, and a garnish of fresh herbs.
