Delicious Easy Meals
Who wants to sit with me and stare at this piece of cake all day long?! It’s my birthday! To celebrate, I made myself this vegan Oreo Ice Cream Cake, with a vegan vanilla Oreo frosting. Layered with a generous amount of crushed Oreos, a fudge brownie dairy-free ice cream, […]
Sweet potatoes…it’s such a versatile vegetable, you could make so much with it! From curries, fries, to stuffing them, and more! Here’s a fun take on sweet potatoes! Roll them! Coated in a rich and herby sauce, and baked to crispy tops and tender bites. It’s the perfect party dish, […]
Stuffing vegetables. I usually don’t enjoy the process, but I love the end results. I feel like it’s a fancy fun way of eating my veggies. This one is different though. It’s an easy peasy dish that takes only 10 steps to get it on the table. A satisfying meal […]
What’s better than baked banana goods? The SMELL of baked banana goods! I know waking up to the smell of a freshly baked banana loaf is irresistible! Especially when the kitchen is filled with a warm cozy smell of bananas baking with maple syrup and a hint of cinnamon. It’s […]
I’m usually more of a Holiday-cooking over Holiday-baking type of person. Not this year. I’m kind of falling for baking lately. I don’t bake often, so any chance I get to bring something to a Holiday gathering, I bake! These brownie-like powdered cookies are the perfect combination of fudge-y and […]
Sure, it’s almost the end of 2020 and I’m just posting a recipe for a banana bread. Not exactly… I made a few other banana breads earlier this year, mostly mixed in with other toppings and flavours. Like my Vegan Walnut Banana Bread and Pumpkin Chocolate Banana Bread (also vegan!). […]
Tabouleh! Have you ever had it? It’s one of my favourite childhood dishes. A Middle Eastern salad, originating from Syria/Lebanon, this may be one of the only salads I enjoyed eating as a kid. It’s a sweet, fresh, and herby nutritious salad, filled with bulgur and greens. Tabouleh was an […]
One of my favourite things about making the transition towards a plant-based diet is that I get to recreate recipes from back home in vegan form. There are a lot of delicious traditional Arabic dishes that I often crave when I miss home. Most of which typically contain meat (like […]
Any potato lovers out here? I personally could go for potatoes every day and not get bored. There are so many ways to have them. They’re such a versatile vegetable! These Hassleback Potatoes make a great addition to your Thanksgiving table this year. With little work, and a lot of […]
I enjoy potlucks. Maybe a little too much. It’s only because the potlucks I usually go to are with friends from different cultures. So I get to try food from all around the world, right from one table. There have been less potlucks this year than before (understandably), so when […]
Have you tried Timbits before? They’re bite-sized doughnut balls that are sold at a Canadian Fast Food chain called Tim Hortons. One of the first places I ate and drank at when I first moved to Canada – 12 years ago! Since starting my journey towards a plant-based diet, I […]
No, this isn’t really sushi. Yes, this is just Yalanji. Like the Mahshi Yalanji I shared back during the Canadian Thanksgiving Holiday. They’re actually the same ones I made back then. I wanted to dedicate another post for the same recipe, to show how it can serve as both an […]
